When it comes to wine and whiskey – especially bourbon – the oak barrel reigns, not just as a container, but also for the magic that the wood gives to the whiskey.
In this engaging video, viewers are introduced to the art of pairing food with whiskey, offering a fresh perspective that goes beyond traditional food and wine pairings.
Matt Bell, the vice president of production at Michter's, guides viewers on how to effectively taste whiskey.
In this engaging video hosted by Kurt and Trenton, the duo dives into the art of whiskey tasting, focusing on enhancing one's nosing and tasting skills.