Wheat vs. Rye: A Comparative Exploration of Kentucky Straight Bourbon

Kentucky Straight Bourbon is celebrated for its distinct flavor profiles, craftsmanship, and rich history. Among the myriad of expressions within this beloved spirit, the choice of grain plays a pivotal role in defining the character of the final product. Wheat and Rye are two prominent grains that significantly influence the taste, aroma, and overall bourbon experience. This blog delves into the characteristics of wheat and rye bourbons, highlighting their differences and similarities while elucidating the allure that each grain imparts to Kentucky Straight Bourbon.