My Analysis and Critique of Whiskey

A whisky tasting setup with five small bottles of different amber-colored liquids, numbered 2 to 5, surrounded by empty glassware, a notebook, a pen, and a glass beaker, on a wooden table.

My approach to whiskey evaluation is anchored in a positive anticipation for each tasting experience, withholding judgment until the spirit itself provides evidence to the contrary. The whiskey domain is expansive, fascinating, and replete with complex flavors that deserve a comprehensive and impartial assessment. While individual tastes naturally vary, no single preference is superior; each holds intrinsic value. Although I keep an appreciation for all whiskey varieties, I possess a particular fondness for bourbon and rye. My reviews will reflect honest, expertly informed opinions; however, perspectives may vary, and that diversity of opinion is both expected and welcomed.

Harry Casazza Harry Casazza

Sipping the brown stuff with friends

I’m sure you’ve sipped the brown stuff with friends at a BBQ or a steakhouse, but how much do you know about Bourbon? Anyone can order Bourbon at a bar, but very few can tell you much about it.

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