Eagle Rare Aged 10 Years Kentucky Straight Bourbon Review & Tasting Notes
Eagle Rare is a 90-proof bourbon (45% alcohol) crafted by Sazerac at Buffalo Trace Distillery in Kentucky. Using the distillery's low-rye mash bill 1, it differs from Buffalo Trace Bourbon due to its ten-year aging process, though it's not a single-barrel bourbon because of its bottling method. However, special single-barrel releases are available. Eagle Rare offers cherry, orange peel, and a delicate hint of caramel apple, as well as oak aromas, with flavors of caramelized butterscotch and subtle vanilla, presented in an elegant bottle featuring an eagle.
Introduced by Seagram in 1975 under Master Distiller Charles "Chuck" Beam, related to the Beam family, Eagle Rare has deep roots. Charles, who served in World War II, worked with Four Roses in Kentucky, a distillery with a storied past. Four Roses thrived during Prohibition with a medicinal whiskey license, catching Seagram's interest for a 1943 purchase.
In 1968, Charles became Four Roses' Master Distiller, launching Eagle Rare at Old Prentice Distillery. Sazerac later bought the brand, moving production to Buffalo Trace. Eagle Rare's recipe stayed consistent until a proof change in 2005 under Master Distiller Harlan Wheatley.
Charles Beam passed away in 2007 but left a lasting legacy. Eagle Rare remains celebrated in bourbon circles, symbolizing quality and a proud history. Enjoying Eagle Rare is more than savoring Bourbon and appreciating a tradition of excellence.
Eagle Rare Aged 10 Years Kentucky Straight Bourbon Tasting Notes
Appearance: It is medium amber and displays long legs, leaving a thicker coating on the glass.
Nose: The nose reveals a complex bouquet with opulent Luxardo cherries and apricot preserve aromas. The presence of caramelized butterscotch and subtle vanilla introduces a harmonious sweetness that complements the intricate spicy notes of cinnamon and allspice. Additionally, toasted and charred oak nuances can be detected, a testament to its maturation over a decade.
Palate: The mouthfeel is exceptionally creamy and velvety, showcasing a sophisticated interplay of flavors, like crème brûlée, which includes butterscotch, vanilla, honey, and toffee. It also has a captivating fruity profile, highlighted by cherry, orange peel, and a delicate hint of caramel apple. The spiciness is artfully understated, with subtle nuances of cinnamon and nutmeg enhancing the overall complexity. The oak characteristics are pronounced yet elegantly integrated, bestowing significant depth to the Bourbon. The finish is warm and enduring, with a refined, slightly dry aftertaste.
Finish: On the finish, the oak, creamy sweetness, and spices persist significantly, especially considering the lower proof of this Bourbon. The fruit and spice engage on the palate throughout the experience, leaving a delightful impression. The lingering fruit notes of cherry and orange are exquisite, providing a pleasantly surprising treat.
Final Thoughts: After revisiting this Bourbon following a year or two of sampling a diverse array of Bourbons, I have found that my palate has evolved significantly since my initial encounter. My appreciation has grown, particularly for Bourbons and rye whiskeys at higher proof levels. I regret not experiencing the original Eagle Rare 101 proof. For me, this Bourbon embodies a dessert in a glass—rich and creamy, reminiscent of crème brûlée, enriched with stewed cherry, apple, and orange, layered with burnt sugar and a delicate dusting of cinnamon. The 10-year Eagle Rare is an exceptional Bourbon, meriting a place in every whiskey enthusiast's collection. Its smoothness and complexity make it ideal for savoring neat and as an excellent foundation for an old-fashioned or other whiskey cocktail.
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